HomeCourseOTHM Level 4 Diploma in Tourism and Hospitality Management

OTHM Level 4 Diploma in Tourism and Hospitality Management

OTHM Level 4 Diploma in Tourism and Hospitality Management

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About Course

Overview This qualification supports learners’ development as managers within the tourism and hospitality industry. The Level 4 units introduce relevant tourism and hospitality topics combining theoretical knowledge with practical application across academic and research skills, the business environment, industry development, services marketing, sustainability and event management. Successful completion prepares learners to progress to university or enter the world of work in the tourism and hospitality sector.

Total Course Duration

  • 12 Months (Full Time)
  • Hours: 600 Guided Learning Hours
  • Total Qualification Time: 1200 hours

Module Structure

Unit Credits
Academic Writing and Research Skills 20
Business Environment for Tourism and Hospitality 20
Services Marketing in Tourism and Hospitality 20
Sustainability in Tourism and Hospitality 20
Events Management 20
The Development of the Tourism and Hospitality Industry 20
Total 120 credits

Assessment All units are internally assessed by the centre and externally verified by OTHM. Assessment is via assignment submission only. No exams.

Requirements/Instructions

  • Learners must attend all scheduled sessions or engage fully with online learning materials
  • All assignments must be submitted by the deadlines provided
  • Learners must have access to a computer or device with internet connection
  • Academic integrity must be maintained at all times
  • Learners must engage with the recommended reading and resources provided

Progression and Career Outcomes Progression to the OTHM Level 5 Diploma in Tourism and Hospitality Management or direct entry to Year 2 of a UK Bachelor’s degree. Career opportunities include hotel operations assistant, tourism coordinator, events assistant, travel consultant and hospitality team leader.

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What Will You Learn?

  • How to produce academic writing and conduct research at undergraduate level
  • The business environment in which tourism and hospitality organisations operate
  • How to apply services marketing principles to tourism and hospitality contexts
  • The principles of sustainability and responsible practice in tourism and hospitality
  • How to plan and manage events within a tourism and hospitality setting
  • The historical and contemporary development of the global tourism and hospitality industry

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